Manchester Food Festival

We’re so excited to say that we’re coming to Manchester Food Festival on Saturday 30th September with a pop up Deli Supper Club and the menu for it is my new favourite thing…

To Start:

Sweet Corn Chowder with coconut cream and coriander, served with freshly made spelt bread

Main Course: A selection of salads

– Creamy artichoke, edamame, butter bean and tahini dip

– Black rice with piquillo peppers, pistachios, sultanas and lemon zest

– Roasted Aubergine, Tomato and Basil Salad

– Sweet Potato Wedges with tahini, coriander, spring onions and chilli



A Double Layered Mango Sponge with Mango Coconut Icing

We can’t wait to see you guys there – it should be a really lovely evening. Details for tickets are here…