No Bake Chocolate Pie


This rich, creamy, and secretly healthy no bake chocolate pie will be THE hit of any party!

NO Heavy Cream

NO Cool Whip

Low In Calories

Just a few ingredients & NO baking required!

 

If you’ve been reading my blog for years and years (since 2011, to be exact), you might remember some of these photos. Now that I’m doing videos, I’m going back to some of the most popular older recipes on the blog to remake them with a video and updated pictures.

This pie is the second such updated recipe – the first was the Cake Batter Energy Bars.

vegan chocolate pie

No Bake Chocolate Pie

Since I first posted it back in 2011, so many people have made this chocolate pie that it has easily become one of the most popular recipes on my blog, with readers from all over the world testing it out on friends and family members with rave results.

Above, topped with my favorite Healthy Reddi-Wip Whipped Cream.

With just a few ingredients and barely any prep work, it’s no wonder the recipe is so popular!

Don’t let the secret ingredient scare you away – I’ve served this pie many, many times to non-vegetarians and people who have no interest in healthy desserts whatsoever, and even they go crazy for it every single time.

The pie is not only good for a healthy dessert, it is just really, ridiculously good!   

With fewer than 150 calories per slice, this creamy chocolate pie is a chocolate lover's dream come true! @choccoveredkt

No Bake Chocolate Pie

Adapted from my Ultimate Chocolate Fudge Pie

No Bake Chocolate Pie

Total Time:
5m

Yield:
8 slices


Print This Recipe








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Ingredients

  • 12.3 oz silken or firm tofu (Soy-Free recipe here)
  • 1 1/2 tsp cocoa powder
  • 8-10 oz of your favorite chocolate bars or 1 1/2 cup chocolate chips
  • 1 tsp pure vanilla extract
  • 2 tbsp milk of choice
  • scant 1/8 tsp salt
  • 2-3 tbsp pure maple syrup or other sweetener

Instructions

Break up the chocolate and carefully melt, either on the stove or in the microwave. Then throw everything into a food processor and blend until completely smooth. Pour into a pie crust if desired. Refrigerate. It gets firmer the longer it sits and is firmer if you use firm tofu or more like mousse pie if you use silken. Have fun trying out different-flavored chocolate bars!

View Nutrition Facts

 

P.S. Thanks to all who now follow me on Instagram!

 

Link Of The Day:

Flourless Banana Blender Muffins








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