Roasted Jerusalem artichoke, hazelnut and kale salad


This salad is so simple to make and perfect for this time of year as Jerusalem artichokes are in season during the colder months of the year. They’re such a great ingredient to use and are so delicious when roasted with a little olive oil as they become really soft and gooey on the insides and beautifully crunchy on the outsides.

The earthiness of the roasted artichokes go so nicely with the crunchy, crispy kale, roasted hazelnuts and sweet raisins in this salad, all the flavours really compliment each other and bring the whole dish together. It’s lovely to serve on its own but also delicious served as a side, plus the leftovers make a perfect work lunch the next day!