I’m really excited to say that we’re going to start doing lots more supper clubs going forward starting with two beautiful ones in September. I’m obsessed with the menus for these, the creamed corn with fig compote and the pulled aubergine slider are just unbelievable. I can’t wait for you to try them! Details for the event on the 6th are here and here for the event on the 7th, both are at the Herne Hill deli and start at 7.30.
Beet gazpacho with cherries, spiced labneh, candid pecans
Creamed Corn with Fig Compote
Heritage Tomatoes Carpaccio with Lemon, Capers, Tomato Jelly, Vegan Parmesan Cream and Pressed Cucumber.
Mixed Beans with Truffles, Garlic, Aleppo Chilli and Homemade Wholegrain Mustard
Pulled Aubergine Sliders in Homemade Spelt Buns
Homemade Chocolate Truffles